Malaysia Tropical Fruits
Malaysia is home to a wide variety of delicious and unique fruits. Here are some of the most popular ones:
Mangosteen
Mangosteen is a popular fruit in Malaysia and is locally known as “manggis.” Malaysia is one of the countries in Southeast Asia where mangosteen is widely cultivated, and it is considered one of the country’s most important fruits.
Rambutan is another popular fruit in Malaysia, which is also native to Southeast Asia. It has a spiky red or yellowish skin with white, juicy flesh inside that surrounds a large seed. Rambutan’s taste is described as sweet and slightly acidic, with a texture similar to that of grapes.
Rambutan
Papaya
Papaya is a popular tropical fruit in Malaysia, known locally as “betik.” It has a greenish-yellow skin when unripe, which turns yellow-orange when it is fully ripe. The flesh of the papaya is orange and juicy, with a sweet and slightly musky flavor. The seeds of the papaya are edible and have a slightly peppery taste.
Pineapple is a popular fruit in Malaysia, known locally as “nanas.” It has a tough, spiky exterior that is green when unripe and yellow or golden when fully ripe. The flesh of the pineapple is juicy and sweet, with a slightly acidic flavor.
Pineapple
Jackfruit
Jackfruit is a popular fruit in Malaysia, known locally as “nangka.” It is a large, greenish-yellow fruit that can grow up to 80 pounds in weight. The fruit has a spiky exterior that is hard and inedible, and the edible part of the fruit is the fleshy pods that surround the seeds. The flesh of the jackfruit is sweet and has a tropical flavor, similar to a combination of pineapple, mango, and banana.
Dragon fruit, also known as “buah naga” in Malaysia, is a tropical fruit that is becoming increasingly popular in Malaysia. It has a vibrant pink or yellow exterior with green scales and a white or pinkish interior with tiny black seeds. The flesh of the dragon fruit is sweet and slightly tangy, with a texture similar to that of a kiwi.
Dragon Fruit
Starfruit
Starfruit, also known as “belimbing” in Malaysia, is a tropical fruit that is popular in Malaysia. It has a distinctive star-like shape when sliced crosswise, which gives it its name. The fruit has a waxy, yellow-green exterior and a juicy, translucent flesh with a sweet and slightly tart flavor.
Guava, also known as “jambu batu” in Malaysia, is a tropical fruit that is widely consumed and enjoyed in Malaysia. It has a green or yellowish-green exterior and a sweet, juicy flesh with a distinctive fragrance. The flesh of the guava can be white or pink, and it contains many small, edible seeds.
Guava
Longan
Longan, also known as “mata kucing” in Malaysia, is a tropical fruit that is popular in Malaysia. It has a small, round shape with a thin, brownish-red exterior and a sweet, juicy flesh that surrounds a single large seed.
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